by Tracy Crawford
Plantricious Mark
Plant – Based or Plantricious
Serving Size
14
Time Approx.
2 hrs.
Tools Needed
Food Processor
Food Scale
Parchment paper
Measuring cups and spoons
Platter
Small cookie scoop
Level of Complexity
Intermediate
Kid Friendly
Suggested Serving 1
Ingredient Listing 8oz Medjool Pitted Dates
¾ cup Oats
2Tbsp Chia Seeds
1 Tbsp PB2 peanut butter powder
2 Tbsp Cocoa Powder
¼ cup + 2 Tbsp Water
¼ cup Dry Roasted Peanuts (no salt)
Coating
1 Tbsp Cocoa Powder
1 Tbsp PB2 Peanut butter powder
Instructions
- Weigh out the dates, add dates and Oats to the food processor and run on low/high
- While the food processor is running add in water, chia seeds, peanut butter powder, cocoa powder.
Mix until combined - Add in dry roasted peanuts and pulse until just combined
- Scoop mixture onto a platter lined with parchment paper and refrigerate for 1 hour
- Once chilled roll into balls and slightly coat with coating mixture, toss slightly to remove access and
enjoy
Allergens/ Gluten Free
Nut allergy, Gluten Free
Storage
Store chilled in airtight container
