Title Chocolate Peanut Date Truffle

by Tracy Crawford

Plantricious Mark

Plant – Based or Plantricious

Serving Size


Time Approx.

2 hrs.

Tools Needed

Food Processor
Food Scale
Parchment paper
Measuring cups and spoons
Small cookie scoop

Level of Complexity

Kid Friendly
Suggested Serving 1
Ingredient Listing 8oz Medjool Pitted Dates
¾ cup Oats
2Tbsp Chia Seeds
1 Tbsp PB2 peanut butter powder
2 Tbsp Cocoa Powder
¼ cup + 2 Tbsp Water
¼ cup Dry Roasted Peanuts (no salt)

1 Tbsp Cocoa Powder
1 Tbsp PB2 Peanut butter powder


  • Weigh out the dates, add dates and Oats to the food processor and run on low/high
  • While the food processor is running add in water, chia seeds, peanut butter powder, cocoa powder.
    Mix until combined
  • Add in dry roasted peanuts and pulse until just combined
  • Scoop mixture onto a platter lined with parchment paper and refrigerate for 1 hour
  • Once chilled roll into balls and slightly coat with coating mixture, toss slightly to remove access and

Allergens/ Gluten Free

Nut allergy, Gluten Free


Store chilled in airtight container