Description
Cook Your Way to Health
Features 400 plus new recipes. All under 25% fat. From appetizers to desserts, plus two exciting new chapters; meat and chocolates, with a two week menu plan. Each recipe has Nutrition Analysis, Diabetic Exchanges, Shopping list on every page, and a Nutritional Fact.
468 Pages
Published by QVC in January 2001
ISBN 1-928998-40-2