Laura Salyer

I am a professionally trained musician, passionate health and wellness advocate, weight lifter, and an avid animal lover. I have been making healthy, delicious plant based foods for my family and myself for over five years, and I love to experiment with desserts. I dream of opening my own fully plant-based restaurant and cafe in the future as I enjoy sharing my tasty treats with others. To me, Think Outside The Lunchbox™ means being original and creative with what you eat; it means being diligent and purposeful about what you put into your body, and striving to make healthful choices.

Kelley Williamson

I remember being around 6 years old and standing at the counter helping my mother stir cookies or frost cakes. I have always had a love for cooking and by the time I turned 8 I quickly became the full time cook for my family of 7 at the time. I would come home from school around 3:00 or 3:30 and then look at what my mother had laid out for thawing and then start planning what needed to be made first and what needed to be made last.

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