300 fat free desserts in ten sections with spiral binding
which allows the cookbook to lay flat on the counter. Recipes
range from brownies, cookies, muffins and pies to cheesecake.
Each recipe is under one gram of fat per serving and contains
nutritional analysis with diabetic food exchanges. There are
sections dedicated to diabetic exchange lists, a sugar substitution
chart and honey conversion ideas. A must for the holidays
or any other time youčre looking to satisfy that sweet tooth.